- Total Time 20m
- 1 (16 ounce) package fresh Brussels sprouts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup Market Pantry chopped pecans
- 1/2 cup Market Pantry dried cranberries
- Salt and pepper
Cut off stems and slice sprouts in half.
Heat oil and butter in large skillet on medium heat.
Add sprouts, pecans and cranberries.
Cool until sprouts are tender and lightly browned, stirring frequently, 8-10 minutes.
Salt and pepper to taste.
Recipe reprinted by permission of Target. All rights reserved.