• 8 Ball Park Angus Beef Hot Dogs
  • 2 tablespoons butter
  • 1 large sweet onion, thinly sliced
  • 1 tablespoon brown sugar
  • 1 tablespoon Heinz Yellow Mustard
  • 2 tablespoon Heinz Tomato Ketchup
  • 8 hot dog buns


Prepare hot dogs according to package directions. Keep warm.

Melt butter in medium skillet over medium-high heat. Add onion; cook and stir until onions are browned and softened, about 6-8 minutes. Stir in brown sugar; cook and stir 2 minutes more.

Fill buns with hot dogs and top with onions, mustard and ketchup. Serve immediately.

Recipe reprinted by permission of Hillshire. All rights reserved.

RecID 12162