Stovetop 'Baked' Beans

Stovetop 'Baked' Beans

  • Total Time 15m

6 servings

  • 2 slices bacon, coarsely chopped
  • 1/4 cup chopped onion
  • 1 can (15 oz each) Van Camp's Pork and Beans
  • 1/4 cup Hunt's Tomato Ketchup
  • 1 tablespoon Gulden's Spicy Brown Mustard


Cook bacon in medium saucepan over medium-high heat 4 minutes or until crisp, stirring occasionally.

Add onion; cook 2 minutes more or until tender. Stir in beans, ketchup and mustard; bring to a boil. Reduce heat to low; simmer 10 minutes or until sauce thickens, stirring occasionally.

Recipe reprinted by permission of ConAgra. All rights reserved.

RecID 365