Target recipes

new twists on classic favorites.

strawberry and cream empanadas

Recipe details:

strawberry and cream empanadas

what you need

  • 1 (8 ounce) package cream cheese, at room temperature
  • 3 tablespoons Nestlé Nesquik Strawberry Flavor Powder
  • 6 (5 inch) frozen puff pastry squares, thawed, or 1 sheet (half of 17.25-ounce package) frozen puff pastry, thawed and cut into 6 squares

here's how

  1. Preheat oven to 350°F.
  2. Blend cream cheese and Nesquik in medium bowl until well blended.
  3. Place 2 rounded tablespoons of mixture in center of each puff pastry square. Wet the inner border of each square with water.
  4. Pinch the square together tightly to form a purse. Place on baking sheet.
  5. Bake for 30 minutes or until golden brown.