Target recipes

new twists on classic favorites.

teriyaki salmon burger lettuce wraps

Recipe details:

teriyaki salmon burger lettuce wraps

what you need

  • 12 ounces Simply Balanced Alaskan Keta Salmon Fillets, thawed, cut in large chunks
  • 1 (8 ounce) can water chestnuts, drained
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons Archer Farms Teriyaki Grilling Sauce, plus more for serving
  • 8 large iceberg lettuce leaves
  • 1 tomato, thinly sliced

here's how

  1. In a food processor, pulse salmon, water chestnuts, panko and teriyaki sauce until finely chopped. Form mixture into 3 (1-inch-thick) patties.
  2. Place patties in a single layer in a large nonstick skillet. Cook over medium heat, turning once, until golden brown and cooked through, about 8 minutes.
  3. Place each burger on a lettuce leaf, drizzle with teriyaki sauce, top with a tomato slice and sandwich with another lettuce leaf.