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new twists on classic favorites.

Tex-Mex bean burgers

Recipe details:

Tex-Mex bean burgers

what you need

  • 1 (15-ounce) can Market Pantry® pinto beans, rinsed and drained
  • 1/2 cup canned pure pumpkin
  • 1/2 cup corn flake cereal
  • 3 scallions, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • 4 hamburger buns
  • 1/4 cup guacamole
  • 8 small slices tomato

here's how

  1. In a food processor, pulse the beans, pumpkin, cereal, scallions, cumin, chili powder, and salt until almost smooth. Form the mixture into 4 patties the same diameter as your buns.
  2. Heat the oil in a large nonstick skillet over medium-high heat. Add the patties and cook, turning once, until browned, about 7 minutes. Meanwhile, toast the buns.
  3. Divide the patties among the bottom buns and top with the guacamole, tomato, and top buns.