ingredients

  • 1 1/2 cups Quaker Oats
  • 1 cup whole almonds
  • 1 (6 ounce) container Chobani Plain or Honey yogurt
  • 1 1/2 cups milk
  • 1 small apple, grated (unpeeled)
  • 1 small pear, grated (unpeeled)
  • 2 tablespoons flax seeds
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • Honey or maple syrup
  • Mixed berries

directions

Heat oven to 350 degrees F. Spread oats on a sheet pan and bake 20 minutes, stirring occasionally until lightly toasted. Let cool.

While oats are baking, spread almonds on another sheet pan and bake until lightly toasted, 8-10 minutes. Set aside almonds to cool and coarsely chop.

Combine toasted oats, yogurt, milk, apple, pear, flax seeds, cinnamon and nutmeg. Cover and refrigerate 1 hour or overnight.

Divide muesli between 4 Ziploc VersaGlass or plastic containers. Top with honey or maple syrup and berries.

Serve immediately or refrigerate for anytime grab-’n-go snacks.

Recipe reprinted by permission of PepsiCo, Quaker, Chobani, Target. All rights reserved.

RecID 396