ingredients

  • 1 jar (24 ounces) Classico Tomato and Basil Pasta Sauce
  • 3 pounds boneless beef chuck roast
  • 1 bottle (10 ounces) Lea & Perrins The Original Worcestershire Sauce
  • 2 tablespoons sugar

directions

In a large saucepan or dutch oven sprayed with nonstick cooking spray over medium high heat, brown beef roast on all sides for 5 minutes. Add worcestershire sauce and bring to a boil. Cover, reduce heat to medium low and simmer for 20 minutes. Stir in pasta sauce and sugar, and continue to simmer for additional 1-1/2 to 2 hours, or until beef is tender, turning occasionally. Remove beef from saucepan and allow to rest for 5 minutes before slicing.

Tip: For slow cooker method, combine beef and worcestershire sauce in a 5 quart slow cooker. Cook on high heat setting for 1 hour, turning occasionally. Stir in pasta sauce and sugar, and continue to cook on high heat setting for additional 2-1/2 to 3 hours, or until beef is tender, turning occasionally.

Recipe reprinted by permission of Heinz. All rights reserved.

RecID 397