• 4 (9 ounce) clear plastic cups
  • 2/3 of a 6.6-ounce package Pepperidge Farm Goldfish Grahams Fudge Brownie (about 2 cups)
  • 4 refrigerated single-serving cups (about 3 ounces each) vanilla yogurt or prepared vanilla pudding
  • 1/2 cup diced fresh strawberries (optional)
  • 1/2 cup sweetened whipped cream or whipped topping
  • Rainbow or chocolate sprinkles


Place 1/2 cup Goldfish Grahams into each plastic cup.

Spoon 1 single-serve cup yogurt and 2 tablespoons strawberries, if desired, into each.

Top with whipped cream and sprinkles.

Recipe reprinted by permission of Campbell's. All rights reserved.

RecID 12130