Meal Ideas

8 Winter Meal Ideas ______ From quick & yummy meals for every night of the week to holidays, we’ve got you covered.

1. Holiday Entertaining

However you’re celebrating, we’ve made it easy to put it all together. You could totally make the cheese, mulled wine & crumble ahead of time.

2. Hanukkah Favorites

Hanukkah Sameach! Celebrate with these easy yet still traditional ideas. And they’re delicious, too. More Hanukkah Foods

3. Sides with a Twist

We know you have your go-to sides for holiday meals, but why not give some an update? They might just become your new fave.

4. New Takes on Turkey

Whether you’re looking to try something different or need ideas for all your leftovers, we’ve got you covered.

5. Holiday Brunch

Whether you’re feeding a crowd or just want a special meal, try these sweet and savory ideas.More Brunch Ideas

6. Skillet Meals

Make the cast-iron skillet your new best friend. These meals mostly come together in one pan & finish in the oven.

7. One-Pot Meals

Save dishes & make an all-in-one meal that can be made quickly. Make extra to have tasty leftovers for lunch.

8. Brothy Soups

Soup really hits the spot in chilly weather. These come together quickly thanks to soup starters, frozen dumplings & frozen meatballs.

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Sea Salt Roasted Macadamia Nuts - 10oz - Good & Gather™

$11.39

Blue Diamond Nut Thins Hint Of Sea Salt - 4.25oz

$3.59

Sea Salt Roasted Pistachio Kernels - 12oz - Good & Gather™

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Ritz Original Crackers - Fresh Stacks - 11.8oz

$3.69

Nabisco Ritz Original Classic Crackers - 13.7oz

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Wheat Thins Original Crackers - 8.5oz

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Old El Paso Burrito Bowl Kit Chipotle Chicken - 11oz

$4.29

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Sun-Maid Vanilla Yogurt Raisins - 6ct

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Unsweetened Applesauce Cups - 6ct - Good & Gather™

$2.19

Annie's Homegrown Variety Snack Pack - 12ct

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Welch's Mixed Fruit Snacks - 19.8oz/22ct

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Strawberry Fruit Strips - 25ct/12.5oz - Good & Gather™

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Kraft Macaroni & Cheese Original Flavor

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Old El Paso Burrito Bowl Kit Chipotle Chicken - 11oz

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Marshmallows - 10oz - Good & Gather™

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Honey Graham Crackers - 14.4oz - Market Pantry™

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Reese's, Hershey's and Kit Kat Milk Chocolate Candy Bars Variety Pack - 18ct

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Hershey's Milk Chocolate Candy Bar - 6ct

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Kraft Jet-Puffed S'moreMallows Marshmallows - 21oz

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Reese's Milk Chocolate Peanut Butter Cups Snack Size Candy - 10.5oz

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French's Crispy Fried Onions Original Flavor - 6oz

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Hidden Valley Original Ranch Salad Dressing & Topping - Gluten Free - 16 fl oz

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Sliced Ripe Black Olives - 2.25oz - Market Pantry™

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Large Pitted Black Olives - 6oz - Market Pantry™

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Seasoned Croutons - 5oz - Market Pantry™

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Pimiento Stuffed Green Olives - 5.75oz - Market Pantry™

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Meal Ideas

8 Winter Meal Ideas ______ From quick & yummy meals for every night of the week to holidays, we’ve got you covered.

1. Holiday Entertaining

3 Marinated Cheeses ______ Start off with olive oil & then play with flavors. Try feta with lemon & mint. Or mozzarella balls with sun-dried tomatoes & basil. Feeling goat cheese? Mix it with pink peppercorns & roasted garlic.

Mulled Wine ______ Use a young, fruity red wine & brandy or Grand Marnier. Combine with cranberries, sliced fruits, honey, cinnamon sticks, peppercorns, cloves & star anise. Heat 1 to 2 hours in a crock pot.

Fruit Crumble ______ Who doesn’t love a warm and buttery fruit crumble? The flavors of pears and cranberries go so well together and we added blackberries to get that perfect holiday red.

Glazed Ham ______ Try a different glaze! Brown sugar & Dijon mustard go well together, or what about orange juice, brown sugar & soy sauce? Swap some brown sugar for maple syrup or honey for a little twist.

2. Hanukkah Favorites

Veggie Latkes ______ Up the color and nutrients by adding shredded carrots, beets or zucchini to your fave latke recipe. Try using a cast iron skillet to get the crispiest latkes without much sticking.

Latke Toppings Bar ______ Go sweet with sour cream and a fruit compote—we used apples, pears and blackberries. Or go savory with smoked salmon, capers, red onion and sour cream.

Gelt ______ Who knew making your own chocolate coins could be so easy? Place dots of melted dark or white chocolate on parchment paper and top with dried fruits, nuts or matcha.

Sufganiyot ______ The secret to quick donuts is canned biscuit dough! Just shape them into little rounds, fry them up and use a squeeze bottle to fill with strawberry jam. Roll them in sugar and enjoy.

3. Sides with a Twist

Stuffed Pumpkins & Apples ______ Looking for the new star of your table? Hollow out apples and small pumpkins and fill with your stuffing, then bake them off.

Brussels Sprout Salad ______ Instead of the usual roasting, try a salad! Toss together shaved Brussels sprouts, pecans and pomegranate seeds (or craisins) with a Dijon vinaigrette.

Green Bean Casserole ______ It’s a classic for a reason. To take this dish up a notch, use fresh mushrooms and fresh green beans. Then try to save some for leftovers!

Mac & Cheese ______ Whether you’re making a favorite recipe or saving time with our Good & Gather™ mac & cheese, bring in nutty fall flavor by topping with rye breadcrumbs.

Herbed Rolls ______ Put your own spin on take ’n bake rolls. Before baking, brush with butter and top with flaky sea salt and chopped herbs like rosemary and thyme.

Herb Butter Mashed Potatoes ______ Sick of traditional mashed potatoes? Up the flavor with herbed butter. Use fresh herbs like parsley and chives. And the more butter, the better.

4. New Takes on Turkey

Stuffing Waffles & Turkey ______ Just add shredded cheese to stuffing & cook on your waffle iron. Top with warmed turkey, cranberry sauce, mashed sweet potatoes & maple syrup.

Turkey Ramen ______ Warm up ramen broth with ramen noodles & roasted veggies. After heated, top with sliced turkey, a soft-boiled egg, chopped nori seaweed & sliced green onion.

Squash Soup & Turkey Melt ______ Fill bread with turkey breast, cranberry sauce, Swiss cheese & Dijon mustard & fry in a pan. Puree roasted squash with leeks & chicken stock. Warm up & season with salt & pepper.

Individual Turkey Pot Pies ______ Combine turkey and gravy with cooked or frozen peas, chopped carrots & onion in ramekins or small cast iron skillets. Top with a puff pastry lid & bake.

Turkey Bahn Mi ______ Layer cilantro, shredded carrot, sliced cucumber, green onion, jalapeño, mayo and sliced turkey into a crispy baguette bun.

5. Holiday Brunch

Croissant French Toast Bake ______ You know that French toast casserole you or maybe your friend makes? Take it up to a whole other level by using croissants instead of bread.

Quiche Three Ways ______ Go classic with spring veggies, dill and goat cheese, or ham and cheese with broccoli. Or try jalapeño popper with cream cheese, bacon and fresh jalapeño.

Blueberry French Toast ______ Make a traditional French toast but use blueberry streusel bread for a twist. Top with maple syrup, blueberries and whipped cream.

Savory & Sweet Toasts ______ Top a waffle with chocolate almond butter, raspberries and chocolate coconut chips. Or, top sourdough bread with avocado, an egg and everything bagel seasoning.

Hash Brown Crust Quiche ______ Take thawed or fresh hash browns, mix them with cheese and seasoning, then pre-bake the crust before adding in your fave quiche ingredients.

Waffle Bar ______ Get a variety of waffles or make your own. Then set out tons of toppings. Try honey butter, yogurt, peanut butter & chocolate, nut butters, applesauce and fruit.

6. Skillet Meals

Pan-Fried Steak with Chimichurri ______ Season your steak with Adobo seasoning and sear in a hot cast-iron skillet. Finish it in the oven to your liking, then drizzle with Good & Gather™ Chimichurri sauce. Serve with Adobo-seasoned roasted potatoes.

Pork Tenderloin with Apples ______ Brown the pork in your skillet. Toss sliced apples and onion in olive oil, arrange around the pork. Try a little cinnamon as a seasoning with salt and pepper. Bake until cooked and serve with juices.

Black Bean Enchilada Pie ______ Layer corn tortillas in a skillet with sautéed onions, black beans, roasted butternut squash cubes, cheese and enchilada sauce. Bake until bubbly and golden at the edges. Top with cheese, cilantro, onions, limes and jalapeños.

Skillet Chicken & Biscuits ______ Combine chicken, pre-made sauce & veggies in a cast iron skillet. Top with biscuits and bake until biscuits are golden & baked through. Brush with parmesan garlic butter & enjoy.

7. One-Pot Meals

Mushroom Risotto ______ Nothing says chilly weather like a nice pot of risotto. We sautéed portabella, cremini and white mushrooms with garlic and butter before simmering with the rice.

Sweet Potato Black Bean Chili ______ Keep it plant based and up the fiber by adding sweet potatoes to your chili. Don’t forget avocado, cilantro, tortilla chips & other fave toppings.

Green Curry Chicken ______ Our Good & Gather™ Green Curry simmer sauce is the key to making a quick curry. After browning the chicken, just simmer it together with veggies until fully cooked.

8. Brothy Soups

Dumpling Soup ______ Combine snow peas and cabbage with green onion, garlic & ginger root. Cook frozen dumplings right in the broth & serve with chili garlic sauce for a kick.

Italian Wedding Soup ______ Make the beginnings of a classic chicken noodle soup, but instead stir in spinach after the noodles cook. Bake off frozen meatballs and add to the finished soup.

Ramen Noodle Soup ______ Simmer our ramen soup starter with sliced leeks & mushrooms until soft. Add baby bok choy with the noodles. Top with sautéed chicken breast & soft boiled egg.

Chicken Tortilla Soup ______ Warm up shredded cooked chicken, corn & tomatoes in our Tortilla Soup Starter. Top with cilantro, green onion, chips, avocado & lime.

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