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Meal Ideas
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Meal Ideas
8 Winter Meal Ideas
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Find a new easy weeknight meal, then make your Valentine’s Day extra special.
1.
Valentine’s Day Dinner
We’ve made it super easy to have a special meal at home. These classics never go out of style.
Steak for Two
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The classic steak, potatoes & veggies. To make it
extra special, season your potatoes with a little
chive & onion cream cheese. You could even top
your steak with a mixture of garlic, butter & rosemary.
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Shrimp Scampi with Couscous
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Cook shrimp, then remove from pan.
Add white wine, garlic, lemon juice & a little
crushed red pepper to pan & simmer until
reduced. Stir shrimp back in. Serve over
Israeli couscous with butter & herbs.
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Baked Salmon Dinner
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For each serving, layer pre-cooked grains
in parchment paper with sliced veggies
& citrus. Place salmon filet on top, add
butter & dill, season with salt & pepper.
Fold parchment over top & bake.
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Lobster & Ravioli
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Use lobster as more of a garnish to
our Good & Gather™ Fontina Truffle ravioli.
Poach the lobster in butter, cook the
ravioli as directed & sauté asparagus
spears. Finish off with arugula & parmesan.
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2.
Fun Valentine’s Day
Celebrating with fave pals or the kids? Make it special with these sweet little treats.
Cotton Candy Cocktails
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These are super easy & bring so much joy.
Just pour glasses of your favorite
sparkling rosé or blush wine. Then top
with Favorite Day™ cotton candy. Cheers!
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Chocolate Fondue Board
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Melt 1 (12-oz.) pkg. chocolate chips
& 2/3 cup vanilla almond milk in small saucepan
over low heat until combined, stirring constantly.
Serve with sweet & salty treats.
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Mini Pudding Desserts
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To make this kid-friendly & quick, use
chocolate pudding! Re-purpose yogurt
jars, then top with Favorite Day™ strawberry
whipped cream, berries, sprinkles or cookies.
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Sweet Waffle Bar
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Use Favorite Day™ Red Velvet or Pink
Chocolate Chip pancake mix to make
waffles. Arrange on a board & serve with
whipped cream, chocolate sauce, berries & syrup.
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3.
Game-Day Snacks
Get set to cheer on your team with all the tasty snacks. Almost all of these can be made in the air fryer, too.
Garlic Parmesan
Chicken Wings
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Season wings with 2 tsp. garlic powder
& 1 tsp. each salt & pepper. Cook via
oven or air fryer. Toss immediately with
melted butter, sprinkle with 1/3 cup
Parmesan cheese & 2 tsp. dried parsley.
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Frozen Apps
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So many more favorite apps that are
super easy to heat and serve. Fry ‘em crisp
and put your own spin on them with
different dips and sauces.
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Sweet Chili
Cauliflower Wings
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Toss raw cauliflower florets with 2
beaten eggs. Sprinkle with a mixture
of breadcrumbs, 1.5 tsp. each ground
ginger & garlic powder, plus 1 tsp. salt.
Cook via oven or air fryer. Toss gently
with Thai sweet red chili sauce.
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Smoky Chili-Rubbed
Chicken Wings
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Combine 2 Tbsp. brown sugar with
1 Tbsp. each baking powder, smoked
paprika & chili powder, plus 2 tsp. salt.
Rubbing into wings & cook via oven or air
fryer. Serve with blue cheese dressing.
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Fries
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Make frozen fries extra crispy in the
air fryer. Pair with your favorite dip
or our Good & Gather™ Everything
Seasoned Ranch Dressing.
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Hot Honey BBQ
Chicken Wings
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Season your wings with 1 tsp. each salt,
pepper, paprika & garlic powder. While
those cook, whisk together 2 parts
barbecue sauce with 1 part hot honey.
Toss the wings with sauce & enjoy.
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4.
Tabitha Brown for Target
Eating vegan doesn’t have to be hard. Try some of Tab’s favorite, easy one-pan recipes that don’t skimp on flavor.
Explore more from Tabitha
Mango Basil Cilantro Sauté
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Sauté sausages for 10–14 minutes, remove from skillet. Add bell peppers, kale, mushrooms & sweet potato, sauté for 10 more minutes. Chop sausages into half-inch pieces & top with mango, basil, onion & lime.
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Pineapple BBQ Burger
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Toss kale, cabbage, carrots and green onions in aioli with salt and pepper. Cook patties for 4–5 minutes and pineapple rounds for 2–3 minutes per side. Assemble & enjoy.
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Jalapeño Cilantro Sausages
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Cook sausages on medium heat for 10–14 minutes, then set aside. Sauté onions & peppers for 12–15 minutes. Serve everything in a bun topped with peppers, onions and pico de gallo.
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5.
Try Plant-Based Meals
Want to add more veggie-forward recipes into your rotation? Check out these unexpected twists on normally meaty dishes.
Carrot Lox
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Make ribbons of carrots with a peeler,
then cook for 1–2 minutes in boiling water.
Drain and cool, then marinate overnight in
a mixture of salt, oil, vinegar, water,
honey, smoked paprika and dill.
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Stuffed Peppers
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Fill halved bell peppers with a mix
of black beans, cooked quinoa and salsa.
Bake them off, then top with tortilla strips,
cilantro, avocado and cheese.
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Cauliflower Curry
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Try our Good & Gather™ vindaloo sauce,
but make it vegan with cauliflower,
potatoes and chickpeas. Speed up the
cooking time by using a pressure cooker.
Serve with basmati rice.
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Falafel Grain Bowls
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Bake off falafel according to instructions.
Warm cooked rice and slice up veggies.
Layer in a bowl and top with falafel and
tahini sauce.
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Plant-Based Bolognese
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Add cooked lentils to pasta sauce and heat
throughly. Combine with cooked pasta and
a little plant-based milk to make it creamy.
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6.
Skillet Meals
Make the cast-iron skillet your new best friend. These meals mostly come together in one pan & finish in the oven.
Pan-Fried Steak with Chimichurri
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Season your steak with Adobo seasoning and sear in a hot cast-iron skillet. Finish it in the oven to your liking, then drizzle with Good & Gather™ Chimichurri sauce. Serve with Adobo-seasoned roasted potatoes.
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Pork Tenderloin
with Apples
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Brown the pork in your skillet. Toss sliced apples and onion in olive oil, arrange around the pork. Try a little cinnamon as a seasoning with salt and pepper. Bake until cooked and serve with juices.
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Black Bean Enchilada Pie
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Layer corn tortillas in a skillet with sautéed onions, black beans, roasted butternut squash cubes, cheese and enchilada sauce. Bake until bubbly and golden at the edges. Top with cheese, cilantro, onions, limes and jalapeños.
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Skillet Chicken & Biscuits
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Combine chicken, pre-made sauce & veggies in a cast iron skillet. Top with biscuits and bake until biscuits are golden & baked through. Brush with parmesan garlic butter & enjoy.
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7.
One-Pot Meals
Save dishes & make an all-in-one meal that can be made quickly. Make extra to have tasty leftovers for lunch.
Mushroom Risotto
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Nothing says chilly weather like a nice pot of risotto. We sautéed portabella, cremini and white mushrooms with garlic and butter before simmering with the rice.
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Sweet Potato Black Bean Chili
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Keep it plant based and up the fiber by adding sweet potatoes to your chili. Don’t forget avocado, cilantro, tortilla chips & other fave toppings.
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Green Curry Chicken
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Our Good & Gather™ Green Curry simmer sauce is the key to making a quick curry. After browning the chicken, just simmer it together with veggies until fully cooked.
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8.
Brothy Soups
Soup really hits the spot in chilly weather. These come together quickly thanks to soup starters, frozen dumplings & frozen meatballs.
Dumpling Soup
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Combine snow peas and cabbage with green onion, garlic & ginger root. Cook frozen dumplings right in the broth & serve with chili garlic sauce for a kick.
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Italian Wedding Soup
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Make the beginnings of a classic chicken noodle soup, but instead stir in spinach after the noodles cook. Bake off frozen meatballs and add to the finished soup.
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Ramen Noodle Soup
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Simmer our ramen soup starter with sliced leeks & mushrooms until soft. Add baby bok choy with the noodles. Top with sautéed chicken breast & soft boiled egg.
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Chicken Tortilla Soup
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Warm up shredded cooked chicken, corn & tomatoes in our Tortilla Soup Starter. Top with cilantro, green onion, chips, avocado & lime.
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Order today, get it today
Get these easy meal solutions today with same-day pickup & delivery.
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