Make cupcakes from white cake mix, frost with Funfetti pink frosting (we like using a star piping tip) and decorate with sugar crystals and Wilton White Pearl Sprinkles. Arrange on a cupcake stand, saving 6 to top with sugar cone turrets. To make turrets, cut pieces of Juicy Fruit bubble gum for the flag and door. Pipe pink frosting on the tip and base of each cone and press Juicy Fruit pieces to the cone. Let dry, top 6 cupcakes with the cone turrets and place on the stand.
Tip: Finishing touches: outline the turret doors with Wilton Sparkle Food Color and add pink Sixlets accents.