User post by @chefshannonbarr

@chefshannonbarr The days are getting warmer and longer, which means summer is approaching 🌞 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Rich in antioxidants and fiber, this dairy-free sorbet is an especially delightful treat on these warm, sunshiny, feels-like-summer days. It’s simple to make and ready in minutes! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ MIXED BERRY SORBET ⠀⠀⠀⠀⠀⠀⠀⠀⠀ INGREDIENTS ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 frozen banana (tip: I keep a bag of ripened bananas that are peeled and chopped or broken in halves in my freezer pretty much at all times)  ¼ cup - ½ cup mixed frozen berries ¼ cup almond milk 1-2 teaspoons chia seeds Optional: 1 scoop vanilla or flavorless protein powder (I used primalkitchenfoods Vanilla Collagen Fuel). ⠀⠀⠀⠀⠀⠀⠀⠀⠀ DIRECTIONS ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. Place all ingredients in a high-speed blender 2. Blend until creamy. If using a VitaMix, press the contents with the tamper. Otherwise, periodically scrape the sides of the blender to ensure it all blends evenly (although I’m personally not opposed to chunks of berry 🙌) 3. Top with a few berries, toasted coconut, or any of your favorite toppings. If you prefer it sweeter, drizzle some honey on top!