Your basic, baked oatmeal days are over. Go all out with one (or several) of these mind-blowing-breakfast-flavor combos. From the Target Food Trend Team
Swap whippedcream for Greekyogurt as a topping.
In a skillet, toastalmonds by tossingthem in oil for about5 minutes.
Don’t forget to sprinklein cinnamon at the end.
No need to squeeze &drain zucchini—the extraliquid keeps it moist.
Crisp-cook bacon,then crumble ontop for some saltycrunchiness.
For extra flavor,sauté mushroomsin broth insteadof water.
Let it cool for a fewbefore drizzling onhoney.
Hello, tailored suit and cardis! Some might call these classics, but friends, Nili Lotan’s got me even more obsessed with these fall fits.
The lime, the bubble gum, the stripes, the animal prints. Y’all... Victor Glemaud gets my style and you must try all of these (and yes, all together).
If fall calls for layers (naturally), then I’m living in these patchworked, pocketed, smocked and collared staples from Sandy Liang all season.
Gather family and friends with three fun ways to hoorah the new status update.
These bites are an easy (& tasty!) swap for classic meat-filled munchies. Even meat’s biggest fans will want in on this spread.
Maximize the deliciousness and minimize the dishes-ness with these flavor-packed dinner (or lunch!) ideas.