Create your own garden-to-table feast.

It’s finally time to enjoy the fruits (and veggies) of your labor–perhaps in a pie or a jam or a pie à la mode with jam.

  • Get your green thumb going & watch your flora
    flourish.

    Feel free to use your other fingers too.
  • There’s a unique sense of pride that comes with a harvesting pluck.
  • In this case, it’s good to be in a jam (or a salsa).
  • Make a meal out of it or a pie. A pie definitely counts as a meal.
    Especially à la mode.

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