Indian Kitchens - by Roopa Gulati (Hardcover)

Book Synopsis

A vivid, contemporary portrait of a country through its food and the ordinary, extraordinary, people who make it.

In this joyful new book, Roopa Gulati travels through India and celebrates the wonderfully varied food that makes up a nation, making pitstops at the homes of the people who cook it every day. You'll be taken to a remote kitchen in Gujarat, with shelves stacked high with pickle jars, where the air is heady with the scent of homegrown curry leaves and the nutty aroma of rotlas imbued with woody smoke from the open fire; to the old French Quarter of Pondicherry, where lunch is served on a banana leaf picked fresh from the garden; and to Delhi for a family reunion, a feast culminating in mouth-watering desserts, and a cooking lesson. Roopa's writing, full of warmth and joy, brings these people and places to life, and her recipes bring them to our kitchens.

From dals to masalas, and quick and easy suppers to feasts for a crowd, the easy- to-follow recipes are bursting with authentic flavors using ingredients found in your local supermarket. Recipes include eggplant pakoras with onion and tamarind relish, potato and paneer tikki, corn bhajis, Tandoori sea bass, home- style Punjabi chicken curry, Kashmiri lamb with saffron, cardamom and red chiles, cumin potatoes, Bengali-style butternut squash with tamarind and jaggery, channa dal with spinach, black-eyed peas in garlic tomato masala, phirni with honey, orange, and saffron syrup, and pistachio and cardamom cookies.

From the monsoon-washed backwaters of Kerala to the crowded markets of Mumbai, this celebration of regional cooking will bring the sights, sounds and flavors of India to your table.

Review Quotes

"Indian Kitchens: Treasured Family Recipes from Across the Land is so generously warm-hearted, Roopa Gulati so cosily evocative a storyteller, and the recipes she unearths so invitingly do-able and dazzlingly full of flavour and promise, that it brings as much instant cheer as a bright day!"--Nigella Lawson

"Such is the joy in the exploration and enthusiasm for sharing in Gulati's book, I was drawn from one cover to the other in a single sitting. As well as the variety and appeal of the recipes, the writing places everything in its regional context - why this ingredient is key here, why that combination there - as well as drawing you into the lives and kitchens of others. A book to read as well as cook from."--Delicious Magazine

About the Author

Roopa Gulati is all about making the most of Indian spices in your own kitchen. Brought up in England, she crossed continents and worked as a chef in New Delhi's kitchens, where she cooked in huge hotels, street bazaars, palace kitchens, TV studios and on stoves across India. Now based in London, Roopa continues to create recipes, write about food and share her skills with fans of regional Indian cooking. This is her second book.