About this item
The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest—and a very special—addition to the award-winning 1,000 Recipes series; in this unmatched collection of simple, precise recipes, she takes readers on a culinary journey of Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This culmination of Casas’s 40-year career and lifelong love affair with Spanish food will be a treasured cookbook and guide.
Spanish cuisine features a tremendous range of dishes, from simply satisfying tortilla espanola (omelet pie) to exciting, innovative ?nueva cocina? chefs? dishes like Ferran Adria?s Crab Sauteed with Paprika, Onion, and Brandy. In 1,000 Spanish Recipes, award-winning author Penelope Casas offers an unmatched collection of recipes that explores this incredible range of dishes?from tapas to desserts?providing rich details about ingredients, such as cured ham, cheeses, meats, fish, grains, and wines, and the food traditions of this beloved Mediterranean cuisine. You?ll find an irresistible variety of recipes for everyday meals and special occasions, including favorites like gazpacho, paella, seafood stew, and flan. 1,000 Spanish Recipes is a recipe treasury and keepsake to cook from for years to come.
Number of Pages: 692
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / Spanish
Publisher: Houghton Mifflin Harcourt
Author: Penelope Casas
Street Date: November 4, 2014
Item Number (DPCI): 247-33-0382
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