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1,000 Vegan Recipes (Hardcover) (Robin Robertson)

1,000 Vegan Recipes (Hardcover) (Robin Robertson) - image 1 of 1

About this item

Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration.

These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone's taste!

1,000 Vegan Recipes:

  • Includes a "FAST" icon featuring quick and easy recipes that can be ready in 30 minutes or less
  • Provides kid-friendly recipes to help you get your kids to eat more nutritious foods
  • Offers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples
  • Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas

1,000 Vegan Recipes is for everyone who is interested in healthy and delicious eating that is also ethically, environmentally responsible.

Robin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist forVegNews Magazine and VegCooking.com. She operates a vegan- and vegetarian-focused Web site (GlobalVeganKitchen.com) and blogs regularly at VeganPlanet.blogspot.com.

Number of Pages: 612
Genre: Cooking + Food + Wine
Sub-Genre: Health + Healing / Allergy, Vegetarian
Format: Hardcover
Publisher: Houghton Mifflin Harcourt
Author: Robin Robertson
Language: English
Street Date: October 5, 2009
TCIN: 11672262
UPC: 9780470085028
Item Number (DPCI): 247-01-5639
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$29.75
MSRPReg: $35.00 Save $5.25 (15% off)
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Guest reviews

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overall: 5 out of 5 stars, see all reviews

Most recent reviews

Inspirational!

5 out of 5 stars
Vegan Chef 8 years ago
I own Vegan Planet (by the same author) and was a little hesitant to purchase this book as I thought there HAD to be some repeat recipes. But with few exceptions, these are original! They range from simple to complex, homey to gourmet, but all are delicious. I have now tried ten recipes from the boo...see moreof the reviewer's review
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