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101 Asian Dishes You Need to Cook Before You Die : Discover a New World of Flavors in Authentic Recipes

101 Asian Dishes You Need to Cook Before You Die : Discover a New World of Flavors in Authentic Recipes - image 1 of 1

About this item

Named one of the Top 10 Cookbooks of 2017 by the Los Angeles Times!

Authentic Asian Cooking Made Simple for Everyone

Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you’ll learn to master:

-Korean BBQ Short Ribs on Coke-Jet’s Famous Drunken Noodles-Beef Pho-Miso Roasted Black Cod-Panang Beef Curry-Vietnamese Banh Mi Sandwich-Sweet Chili Sriracha Hot Wings

And if you haven’t made your own Sriracha yet, Jet’s killer recipe will change your life. All in all, you get Jet’s 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Time to kick ****** with your wok, Jet Tila–style!

Number of Pages: 192
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: St Martins Pr
Author: Jet Tila
Language: English
Street Date: June 27, 2017
TCIN: 51630470
UPC: 9781624143823
Item Number (DPCI): 248-35-0220
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Guest reviews

3
overall: 5 out of 5 stars, see all reviews

Most recent reviews

Great recipes

(would recommend)
5 out of 5 stars
shwp 8 months ago
verified purchaser
We have tried several recipes, and all are great. Giving this as a gift also.
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Cookbook for your foodie bucket list!

(would recommend)
5 out of 5 stars
ocfooddiva 10 months ago
In the Rock The Wok: Stir-Fry Mastery chapter, Kung Pao Shrimp, while very popular in the U.S., originated in southwest China. Jet makes a classic version but substitutes cashews for the peanuts which add a nice crunch and flavor. The dish is quite versatile so you can substitute the shrimp with mea...see moreof the reviewer's review
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