About this item
The sun's out, your friends are coming over, the fridge is full of ice-cold beers, and you're ready to grill. But what to cook? The same burgers and hot dogs you've eaten at every BBQ you've ever attended, or do you want to broaden your horizons and grill something truly awesome? The glorious marriage of pure heat and raw meat doesn't have to be limited to charred pucks of beef, there are so many jaw-droppingly delicious ways to cook food over the coals or on a gas grill. Whether it's the kick-ass combination of chile heat and sweet molasses you find in Caribbean jerk chicken or the melt-in-your-mouth Greek lamb, we've sourced the best recipes that cover not just meat, but recipes for fish, veggies, marinades, sauces and rubs. So put down those store-bought burgers and live a little with these 101 BBQ and Grill Recipes. Your stomach will love you for it, as will your guests!
Number of Pages: 144
Genre: Cooking + Food + Wine
Publisher: Ryland Peters & Small
Author: Dan Vaux-Nobes
Street Date: April 15, 2015
Item Number (DPCI): 059-01-0889
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