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24oz Bertolli Ricotta Lobster Ravioli Seafood Bisque
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Directions: Cook thoroughly. For food safety and quality, follow these cooking directions.
Stovetop Directions Recommended: 1. Pour soup into 2-quart saucepan. Add 1 cup milk. 2. Bring to a boil over high heat, stirring occasionally. 3. Reduce heat and simmer covered, stirring frequently, 5 minutes or until pasta and vegetables are tender and all ingredients are piping hot. Soup should be cooked to 165 degrees F. Stir and serve.
Microwave Directions: Pour soup into 2-quart microwave-safe bowl or casserole. Add 1 cup milk. Microwave uncovered on high 12 to 14 minutes for 1000 to 1300 watt microwave ovens or 15 to 20 minutes for 800 to 900 watt microwave ovens or until soup is boiling, pasta and vegetables are tender, and all ingredients are piping hot, stirring once halfway through. Soup should be cooked to 165 degrees F. Let stand 2 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Bowl or casserole may be hot after microwaving. Do not microwave in bag.
California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.