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25 Essentials Techniques for Planking : Every Technique Paired With a Recipe (Hardcover) (Karen Adler &

25 Essentials Techniques for Planking : Every Technique Paired With a Recipe (Hardcover) (Karen Adler & - image 1 of 1

About this item

You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and 25 Essentials: Techniques for Planking.

You'll learn 25 essential techniques, including "Plank-Roasting Fish,""Center-Planking Fish with a Slather,""Smoke-Planking Poultry,""Planking Whole Tenderloin," and "Planking Chops over Indirect Heat."

This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops.

Techniques for Planking will have you planking like a pro in no time!

Number of Pages: 128
Genre: Cooking + Food + Wine
Series Title: 25 Essentials
Format: Hardcover
Publisher: Quarto Pub Group USA
Author: Karen Adler & Judith Fertig
Language: English
Street Date: August 1, 2017
TCIN: 51543199
UPC: 9781558328778
Item Number (DPCI): 248-23-4862
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MSRPReg: $16.99 Save $5.44 (32% off)
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