Not in stores
Delivered on or shortly after release date when you preorder online.
No release date yet
About this item
Number of Pages: 144
Genre: Cooking + Food + Wine
Publisher: Pavilion Books
Author: Ollie Hunter
Street Date: March 17, 2020
Item Number (DPCI): 247-08-1616
The first book of its kind to present sustainable eating with a fail-safe thirty-day recipe plan for readers to follow and cook from. Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie Hunter makes the complex endeavor to eat sustainably easy, desirable, and delicious. From fresh soda bread and perfectly prepared scrambled eggs to zingy tomato, raspberry, and ricotta salad and beet-cured trout with elderflower and dill, you'll discover that maximum sustainability means maximum flavor. The straightforward meal plan is packed with inspiration from international cuisines, and Ollie encourages you to stock your own pantry of homegrown/homemade international ingredients like ripe tomatoes, soy, sriracha, vinegars, and oils. With an introduction outlining globally endorsed guidelines; an infographic breakdown showing how to use every part of every ingredient; advice on how to make the most of seasonal produce; and savvy solutions for leftovers and scraps, it couldn't be easier to eat tasty, healthy, and reasonably priced meals. With Ollie's clever, ethical approach, you can care for the environment and make sustainable eating a pleasure.
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.
From the manufacturerNo information loaded.
Guest Ratings & Reviews
No reviews yet! Be the first to help other guests.