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30 Herbs for Your Kitchen Garden : A Seasonal Guide to Growing and Cooking With Herbs (Paperback)

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about this item

It contains detailed information on how to plan, plant, grow and maintain thirty selected herbs so that they will remain productive. It also includes 60 delicious recipes - from soups to sauces - for using the herbs in your kitchen, and information on how to preserve herbs.
Number of Pages: 224.0
Genre: Gardening, Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Herbs + Spices + Condiments, Herbs
Format: Paperback
Publisher: Little Brown & Co
Author: Maureen Little
Language: English
Street Date: March 1, 2016
TCIN: 50993908
UPC: 9781472120410
Item Number (DPCI): 248-13-8496

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