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30 Herbs for Your Kitchen Garden : A Seasonal Guide to Growing and Cooking With Herbs (Paperback)
About this item
It contains detailed information on how to plan, plant, grow and maintain thirty selected herbs so that they will remain productive. It also includes 60 delicious recipes - from soups to sauces - for using the herbs in your kitchen, and information on how to preserve herbs.
Number of Pages: 224
Genre: Gardening, Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Herbs + Spices + Condiments, Herbs
Publisher: Little Brown & Co
Author: Maureen Little
Street Date: March 1, 2016
Item Number (DPCI): 248-13-8496
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