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30 Useful Herbs & Spices of Thailand : A Guide to Their Characteristics and Uses in Cooking and Healing

30 Useful Herbs & Spices of Thailand : A Guide to Their Characteristics and Uses in Cooking and Healing - image 1 of 1

About this item

  • What are the herbs and spices that give Thai cuisine its unique character?
  • Which ones have medicinal uses as well?
  • Simple but information-packed descriptions and explanations
  • Detailed close-up photographs to aid in identification
  • Helpful tips for using and storing
  • Recipes that bring together herbs and spices to create an authentic Thai flavor
Number of Pages: 191
Genre: Cooking + Food + Wine, Gardening
Sub-Genre: Herbs
Format: Paperback
Publisher: Natl Book Network
Author: Hugh T. w. Tan
Language: English
Street Date: July 1, 2017
TCIN: 52229881
UPC: 9789814771382
Item Number (DPCI): 248-43-6464
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