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400 Edible Wild Plants of the Rocky Mountain West : Berries, Roots, Nuts, Greens, Flowers, and Seeds
About this item
Self-sufficiency expert Caleb Warnock shares his expertise on living off the land in 400 Edible Wild Plants of the Rocky Mountain West. Packed with 1,500+ photographs of over 400 wild berries, roots, nuts, greens, and flowers, this valuable reference will show you which plants are edible, where to find them, how to prepare them, and how to avoid poisonous look-alikes. It’s the most exhaustive reference book of its kind!