:

product description page

5 Spices, 50 Dishes : Simple Indian Recipes Using Five Common Spices (Paperback) (Ruta Kahate)

5 Spices, 50 Dishes : Simple Indian Recipes Using Five Common Spices (Paperback) (Ruta Kahate) - image 1 of 1

about this item

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.
An introduction to the cuisine of India explains how to combine a few simple ingredients with five common spices--coriander, cumin, mustard, cayenne pepper, and turmeric--to create authentic, easy-to-prepare Indian dishes, including Roasted Lamb with Burnt Onions, Steamed Cauliflower with a Spicy Tomato Sauce, Curried Mushrooms and Peas, and others. Original.
Number of Pages: 131
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: Chronicle Books Llc
Author: Ruta Kahate
Language: English
Street Date: May 31, 2007
TCIN: 11804476
UPC: 9780811853422
Item Number (DPCI): 248-23-8851
$16.95
MSRPReg: $19.95 Save $3.00 (15% off)

guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.