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50 Greatest Dishes of the World (Paperback) (James Steen)

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A knowledgeable and charmingly-written compendium, 50 Dishes features China’s banquet-pleasing Peking Duck, Thai green curry and the comforting coq au vin of France. There are servings of Italy’s carbonara, the paella of Spain and, of course, Britain’s fish and chips. And please save room for Black Forest gâteau.
Each dish has a biography ? the story of its birth and how it has evolved ? and there are cooking tips from acclaimed chefs. This is a book that both creates and sates a hearty appetite.
Number of Pages: 304
Genre: Travel, Cooking + Food + Wine
Series Title: The 50
Format: Paperback
Publisher: Pgw
Author: James Steen
Language: English
Street Date: May 16, 2017
TCIN: 51565203
UPC: 9781785781735
Item Number (DPCI): 248-25-6799
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