About this item
Cooking with a wok brings out the best in fresh food, with many exciting taste combinations. The wok is ideal for making all kinds of dishes, including crab sim with Chinese chives, special chow mein, and classic beef rendang. This book offers 500 failsafe wok recipes to enjoy, using techniques such as stir-frying, steaming, braising and deep-frying, and including snacks and finger food, soups, appetizers, poultry, meat, shellfish and fish, vegetarian main dishes, noodles, rice, salads and side dishes, and even desserts.
Number of Pages: 256
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Wok
Publisher: Natl Book Network
Street Date: June 16, 2013
Item Number (DPCI): 247-27-5585
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.