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A.D. Livingston's Big Book of Meat : Home Smoking, Salt Curing, Jerky, and Sausage - (Paperback)

A.D. Livingston's Big Book of Meat : Home Smoking, Salt Curing, Jerky, and Sausage -  (Paperback) - image 1 of 1

About this item

From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”
Number of Pages: 393
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: Globe Pequot Pr
Author: A. D. Livingston
Language: English
Street Date: May 1, 2018
TCIN: 53393387
UPC: 9781493026029
Item Number (DPCI): 248-66-1840
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$16.34
MSRPwas $24.95
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