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A Date with a Dish - (African American) by Freda Deknight (Paperback)

About this item

Specifications

Number of Pages: 390

Genre: Cooking + Food + Wine

Sub-Genre: Regional & Ethnic

Series Title: African American

Format: Paperback

Publisher: Dover Publications

Age Range: Adult

Book theme: Soul Food

Author: Freda Deknight

Language: English

Street Date: January 15, 2014
TCIN: 77748085
UPC: 9780486492766
Item Number (DPCI): 247-62-1632
Origin: Made in the USA or Imported

Description



About the Book



Comprehensive collection of authentic African-American recipes by a well-known cooking columnist for Ebony magazine. Includes recipes for every meal and course, from appetizers to desserts, plus beverages, Creole dishes, and much more.



Book Synopsis



An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. Freda DeKnight was baking bread and biscuits by the time she was five years old. In the course of her career as a teacher and counselor of culinary arts, she assembled and shared thousands of fabulous recipes, the best of which appear here.
Filled with the aroma of childhood memories, this guide helps modern cooks re-create hundreds of classic dishes for every meal of the day, from chicken and oyster gumbo to sweet potato pudding. The recipes start with appetizers, cheese, soups, relishes, and sauces, advancing to meats, fowl, fish, and all-in-one dishes. In addition to suggestions for vegetables, salads, and breads, the menu includes a mouthwatering selection of Creole dishes and delightful desserts.



From the Back Cover



An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine. Freda DeKnight was baking bread and biscuits by the time she was five years old. In the course of her career as a teacher and counselor of culinary arts, she assembled and shared thousands of fabulous recipes, the best of which appear here.
Filled with the aroma of childhood memories, this guide helps modern cooks re-create hundreds of classic dishes for every meal of the day, from chicken and oyster gumbo to sweet potato pudding. The recipes start with appetizers, cheese, soups, relishes, and sauces, advancing to meats, fowl, fish, and all-in-one dishes. In addition to suggestions for vegetables, salads, and breads, the menu includes a mouthwatering selection of Creole dishes and delightful desserts.
Dover (2013) republication of the edition published by the Johnson Publishing Company, Inc., Chicago, 1962.
See every Dover book in print at
www.doverpublications.com



About the Author



Freda DeKnight was the Home Service Director for Johnson Publishing Company and author of Ebony magazine's monthly column, A Date with a Dish.
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Shipping details

Estimated ship dimensions: 1.3 inches length x 5.4 inches width x 8.4 inches height
Estimated ship weight: 1.05 pounds
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