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A History of Connecticut Food - (American Palate) by Eric D Lehman & Amy Nawrocki (Paperback)

A History of Connecticut Food - (American Palate) by Eric D Lehman & Amy Nawrocki (Paperback) - image 1 of 1
A History of Connecticut Food - (American Palate) by Eric D Lehman & Amy Nawrocki (Paperback) - image 1 of 1
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About this item

Specifications

Number of Pages: 176

Genre: History

Series Title: American Palate

Format: Paperback

Publisher: History Press

Author: Eric D Lehman & Amy Nawrocki

Age Range: Adult

Book theme: State & Local, New England (CT, MA, ME, NH, RI, VT)

Language: English

Street Date: October 10, 2019
TCIN: 78571860
UPC: 9781609495121
Item Number (DPCI): 059-09-3753

Description

A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions. Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.
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