Series Title: American Palate
Author: Eric D Lehman & Amy Nawrocki
Book theme: State & Local, New England (CT, MA, ME, NH, RI, VT)
Street Date: October 10, 2019
Item Number (DPCI): 059-09-3753
A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions. Each chapter will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, the book will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.