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A Taste of Wyoming - by Pamela Sinclair (Hardcover)

A Taste of Wyoming - by  Pamela Sinclair (Hardcover) - image 1 of 1
A Taste of Wyoming - by  Pamela Sinclair (Hardcover) - image 1 of 1
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About this item


Number of Pages: 126

Genre: Cooking + Food + Wine

Format: Hardcover

Publisher: Farcountry Press

Book theme: American

Author: Pamela Sinclair

Language: English

Street Date: April 1, 2008
TCIN: 77904895
UPC: 9781560374589
Item Number (DPCI): 247-64-7789


A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts as well as classic Cowboy State favorites. Take a seat at the table for mouth watering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut, Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot Stuffed Pork Loin with Port WineGlaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glace. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images.
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