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Achieving sustainable cultivation of apples (Vol 1) (Hardcover) (Markus Kellerhals & Gerry Neilsen &
About this item
Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of apples as a food crop at each step in the value chain, from breeding through to post-harvest storage. The book first reviews research in apple physiology and breeding. The following sections focus on cultivation techniques through to post-harvest storage, followed by a discussion of diseases and pests and their management. Concluding chapters address wider issues such as economics, consumer trends and sustainability.Achieving sustainable cultivation of apples will be a standard reference for fruit and horticultural scientists in universities, government and other research centres and companies producing apples.
Number of Pages: 591
Genre: Technology, Science
Series Title: Burleigh Dodds Series in Agricultural Science
Publisher: Burleigh Dodds Science Pub
Volume number: 1
Author: Markus Kellerhals & Gerry Neilsen & Christopher Watkins
Street Date: June 16, 2017
Item Number (DPCI): 248-26-3466
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