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Achieving Sustainable Cultivation of Cassava : Genetics, Breeding, Pests and Diseases (Vol 2)
About this item
Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of cassava at each step in the value chain, from breeding to post-harvest storage. Volume 2 starts by reviewing genetic resources, advances in breeding and their application to produce varieties with desirable traits such as higher yield. It then goes on to review developments in understanding and managing pests and diseases.Achieving sustainable cultivation of cassava Volume 2: Genetic resources, breeding, pests and diseases will be a standard reference for agricultural scientists in universities, government and other research centres and companies involved in improving cassava cultivation. It is accompanied by Volume 1 which reviews cultivation techniques.
Number of Pages: 301
Series Title: Burleigh Dodds Series in Agricultural Science
Publisher: Burleigh Dodds Science Pub
Volume number: 2
Author: Michael Abberton & Hernu00e1n Ceballos & Luis Augusto Becerra & Peng Zhang
Street Date: August 31, 2017
Item Number (DPCI): 248-26-3475
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