product description page
Achieving Sustainable Production of Eggs : Animal Welfare and Sustainability (Vol 2) (Hardcover) (Yves
About this item
Drawing on an international range of expertise, Part 1 looks at advances in understanding and improving the welfare of hens, from welfare standards to nutrition and other aspects of husbandry. Part 2 discusses sustainability issues, from ways of measuring the environmental impact of egg production to ways of improving sustainability such as improved waste management.Achieving sustainable production of eggs Volume 2: Animal welfare and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in egg production. It is accompanied by Volume 1 which reviews safety and quality issues.
Number of Pages: 215
Series Title: Burleigh Dodds Series in Agricultural Science
Publisher: Burleigh Dodds Science Pub
Volume number: 2
Author: Yves Nys & Eduardo Beltranena & Tina Widowski & Andrew Butterworth
Street Date: February 28, 2017
Item Number (DPCI): 248-24-4068
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.