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Advanced Bread and Pastry - by Michel Suas (Hardcover)

Advanced Bread and Pastry - by  Michel Suas (Hardcover) - image 1 of 1
Advanced Bread and Pastry - by  Michel Suas (Hardcover) - image 1 of 1
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About this item

Specifications

Number of Pages: 1056

Genre: Business + Money Management

Sub-Genre: Careers

Format: Hardcover

Publisher: Cengage Learning

Book theme: General

Author: Michel Suas

Language: English

Street Date: March 1, 2008
TCIN: 77843854
UPC: 9781418011697
Item Number (DPCI): 247-19-3069

Description

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.
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