Loading, please wait...

Advanced Bread and Pastry - by Michel Suas (Hardcover)

Advanced Bread and Pastry - by  Michel Suas (Hardcover) - image 1 of 1
Advanced Bread and Pastry - by  Michel Suas (Hardcover) - image 1 of 1
Save 5% every day with RedCard
Learn more
Starting at $11.73/month on $100+ orders with Affirm
Learn more
Free standard shipping with RedCard
Loading, please wait...

About this item


Number of Pages: 1056

Genre: Business + Money Management

Sub-Genre: Careers

Format: Hardcover

Publisher: Cengage Learning

Book theme: General

Author: Michel Suas

Language: English

Street Date: March 1, 2008
TCIN: 77843854
UPC: 9781418011697
Item Number (DPCI): 247-19-3069


Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.


From the manufacturer

No information loaded.

Guest Ratings & Reviews

No reviews yet! Be the first to help other guests.

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.

*See offer details. Restrictions apply. Pricing, promotions and availability may vary by location and at Target.com.