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Advances and Applications Through Fungal Nanobiotechnology (Hardcover)

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About this item

Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles.  

 

Genre: Science
Series Title: Fungal Biology
Format: Hardcover
Publisher: Springer Verlag
Language: English
Street Date: December 7, 2016
TCIN: 51716850
UPC: 9783319429892
Item Number (DPCI): 248-29-2508
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