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Against all Grain : Delectable Paleo Recipes to Eat Well & Feel Great (Paperback) (Danielle Walker)

Against all Grain : Delectable Paleo Recipes to Eat Well & Feel Great (Paperback) (Danielle Walker) - image 1 of 1

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Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain- and dairy-free cooking—and improved her well-being, virtually eliminating all her ailments.

A self-trained chef, Danielle is the new face of grain-free cooking, tempting foodies of all stripes with her accessible recipes for vibrant Paleo food. Paying homage to the dishes she loved in her pre-Paleo life, she has ingeniously recreated all her favorites without grains or dairy in her first cookbook.

Complementing her innovative recipes with elegant photography, Danielle takes you on a culinary Paleo journey that includes everything from quick breakfasts to sinful desserts, with a long list of hearty entrees in-between. And because Danielle knows she's not the only one with a finicky toddler at home, she has included a special section filled with healthy recipes that kids will be eager to eat and moms will be just as eager to serve.

These recipes are sure to leave you feeling satisfied and exhilarated, rather than discouraged and deprived. Danielle proves that omitting grains, gluten, dairy, and refined sugar doesn't correlate with sacrificing taste; in fact, just the opposite. This book will show you that you can go against the grain in the culinary world and enter a paradise of gourmet foods with exciting flavors.
Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain- and dairy-free cooking?and improved her well-being, eliminating all her ailments.

A self-trained chef, Danielle is the new face of grain-free cooking, tempting foodies of all stripes with her innovative, accessible recipes for delicious, effervescent Paleo food. Paying homage to the dishes she loved from her pre-Paleo life, she has ingeniously recreated all of her favorites without grains or dairy in her first-ever cookbook.

Coupling her delightful recipes with elegant photography, Danielle takes you on a multicourse Paleo culinary journey from appetizers to dessert. Because Danielle knows that she's not the only one with a persnickety toddler at the dinner table, she has included a special children's section with amusing dishes that will bring joy to any child and also pass any mom's test for wholesome ingredients.

Omitting grains, gluten, dairy, and refined sugar doesn't correlate with omitting taste in these recipes. Easy-to-follow instructions are complemented by mouthwatering photos that seem to burst off the page with flavor. Danielle's recipes are sure to leave you feeling satisfied and exhilarated, rather than deprived.
Number of Pages: 367
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: Simon & Schuster
Author: Danielle Walker
Language: English
Street Date: July 30, 2013
TCIN: 16035524
UPC: 9781936608362
Item Number (DPCI): 248-95-7480
$23.76
MSRPReg: $34.95 Save $11.19 (32% off)

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Testing Celebrations

(would recommend)
5 out of 5 stars
LidiaT_ND 1 year ago
Danielle Walker continues to exceed expectations with her newest cookbook, Celebrations! I was fortunate to receive an early release copy and have been busy cooking. Our family does not have to follow a restrictive diet due to health concerns, but we all feel better eating gluten-free, and Danielle'...see moreof the reviewer's review
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