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Aidells Cajun Andouille Smoked Sausage - 4ct/12oz

Aidells Cajun Andouille Smoked Sausage - 4ct/12oz - image 1 of 2

About this item

  • Gluten Free
    Gluten Free
  • Simple Ingredients
    Simple Ingredients

Highlights

  • All natural
  • Certified gluten-free
  • No artificial ingredients
  • No nitrites
  • Non GMO Project verified
Smoked sausage made with pork. US inspected and passed by Department of Agriculture. Fully cooked. Add some gourmet cajun kick to your jambalaya, gumbo or even a plain old bun. The pork is smoked for deep, rich flavor and our special creole spice blend welcomes the taste of Louisiana to your plate. Minimally processed (Contains no artificial ingredients and is minimally processed). Pork raised without added hormones.

Directions:

Keep refrigerated. Our sausages are fully cooked. Ready in Just 8-10 Minutes: Saute or grill over medium heat or bake at 375 degrees. After opening package, serve within 3 days or freeze up to 4 months.
Contains: Does not contain any of the 8 major allergens
Store: In a Refrigerated location at Refrigerated
Exterior Container: Paper or cardboard Sleeve
Type of Meat: Pork
Main Ingredient: Meat
Features: All natural, no added MSG, minimally processed, USDA natural
Dietary Needs: Gluten free, Certified Gluten Free
Form: Whole
State of Readiness: Prepared, heat and serve
Servings: 4, Approximate
Package type: Individual item multi-serving
Number of interior containers: 1
Sausage style: Andouille
Exterior container weight: 12.0 ounces
TCIN: 47135742
UPC: 764014458058
Item Number (DPCI): 210-12-0235
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Gluten Free
Gluten Free
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
Simple Ingredients
Simple Ingredients
A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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