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All in the Food : 75 Years of Cathal Brugha Street (Hardcover) (Frank Cullen)
About this item
A celebration of contemporary Irish cooking from Cathal Brugha Street, where most of our top chefs learned their craft. With recipes from top chefs, including Darina Allen, Michel Roux Snr, Neven Maguire, and Ross Lewis, along with contributions by some of Ireland's rising stars.
Number of Pages: 224
Genre: Cooking + Food + Wine
Publisher: Dufour Editions
Author: Frank Cullen
Street Date: January 31, 2017
Item Number (DPCI): 248-44-6814
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