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Amazing Mostly Edible Science : A Family Guide to Fun Experiments in the Kitchen (Paperback) (Andrew

Amazing Mostly Edible Science : A Family Guide to Fun Experiments in the Kitchen (Paperback) (Andrew - image 1 of 1

About this item

Teaching your kids science just got better--and tastier!

With the awe-inspiring and accessible recipes and projects in TheAmazing (Mostly) Edible Science Cookbook,uniting science and cooking has never been easier.

Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages.

Number of Pages: 160
Genre: Cooking + Food + Wine, Family + Relationships, Science
Sub-Genre: Activities, Experiments + Projects
Format: Paperback
Publisher: Quarto Pub Group USA
Author: Andrew Schloss
Language: English
Street Date: January 15, 2016
TCIN: 50242045
UPC: 9781631591099
Item Number (DPCI): 248-04-6176
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MSRPReg: $22.99 Save $7.36 (32% off)
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