:

product description page

America's Best Pies : Nearly 200 Recipes You'll Love (Hardcover) (American Pie Council)

America's Best Pies : Nearly 200 Recipes You'll Love (Hardcover) (American Pie Council) - image 1 of 1

about this item


Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. The Ultimate Book of Pies

is a collection of nearly 200 delicious recipes that have won awards at the National Pie Championships. From the unusual?My Big Fat Italian Strawberry Basil Wedding Pie?to the traditional, such as Apple Pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of the best of the best from across the country. When you start making these pies at home, you’ll see why!

The Ultimate Book of Pies is packed with color photographs of the pies you’ll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert piemaker can enjoy alike. Whether it’s apple, custard, strawberry, or raisin that captures your taste buds, you’re sure to find a recipe that you can’t wait to try. Just be sure to share your ****** creations with friends and family, and get ready to serve seconds!



Skyhorse Publishing, along our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
A treasury of 300 award-winning recipes from the National Pie Championships, compiled by an influential Food Network judge, includes a wide range of traditional and unusual options and features accessible preparation instructions for experienced and novice bakers.
Number of Pages: 391
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Baking, Courses + Dishes / Desserts, Courses + Dishes / Pies
Format: Hardcover
Publisher: Perseus Distribution Services
Author: American Pie Council
Language: English
Street Date: October 1, 2012
TCIN: 14255856
UPC: 9781620871652
Item Number (DPCI): 247-07-5871

guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.