Storage: Keep frozen.
Directions: Conventional Oven: Preheat oven to 400 degrees F. Remove overwrap. Leave pie in the tray and place on a cookie sheet. Bake 25 minutes. Cover pie with foil and bake for an additional 20-25 minutes or until heated throughout. For best flavor, wait 2 minutes before eating. Or for quicker results, remove overwrap, leave pie in the tray, place on microwave-safe plate and heat in microwave until just thawed (approximately 3-1/2 minutes). Then transfer pie to a cookie sheet. Bake for 15-17 minutes in a preheated conventional oven at 350 degrees F until pie is golden brown. Toaster Oven: Remove all packaging. Transfer pie to a toaster oven safe dish. Cook using the conventional oven instructions above. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
Contains: Wheat, soy, Milk
May Contain: Milk, wheat, soy
Serving Size: 7.5 ounces
Main Vegetable Ingredient: Potatoes, onions, carrots
Good Source Of: Calcium, iron
Excellent Source Of: Iron, vitamin C, vitamin A, calcium
Store: In a Frozen location at Frozen
Exterior Container: Paper or cardboard Box
Wellness Standard: Meets minimum requirements
Main Ingredient: Vegetables, grain
Features: Dairy free, does not contain egg, does not contain fish, non-GMO, peanut free, does not contain shellfish
Dietary Needs: Cholesterol free, Kosher, Organic certified, Certified Vegan
Cuisine Type: American inspired, vegetarian, vegan
State of Readiness: Prepared, heat and serve
Spice Level: Mild
Servings: 1.0, Approximate
Container features: Microwavable, easy open
Package type: Individual item single serving
Main ingredient type 3: Grain, vegetables
Pre-package preparation: Fully cooked
Main ingredient type 2: Grain, vegetables
Exterior container weight: 7.5 ounces
Item Number (DPCI): 270-02-0015
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California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.
Organic: A product that carries the USDA Organic Certification on-pack, thereby meeting the National Organic Program's definition of 'Certified Organic' or '100% Certified Organic'.
Vegan: A product that carries an unqualified independent, third-party certification, or carries on-pack statement relating to the product being 100% vegan.