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Ancient Grains : A Guide to Cooking with Power-Packed Millet, Oats, Spelt, Farro, Sorghum & Teff
About this item
Ancient grains, with their nutrient-rich profiles, are making a comeback on today's dinner tables—including gluten-free options, like millet, teff, and sorghum. And they make everything from fluffy biscuits to heartwarming soups better: more nutritious, filling, and delicious. Super Grains celebrates the whole-grain goodness of spelt, farro, einkorn, and even the humble cholesterol-lowering oat, in 75 easy, satisfying recipes. Enjoy crunchy Farro Apple and Almond Salad, Power-Packed Tomato Soup with sorghum, Teff-Lentil Sloppy Joes, Brussels Sprouts Millet Stew, and yummy Whole Grain Chocolate Brownies. It’s superfood made super delicious!
Number of Pages: 119
Genre: Cooking + Food + Wine, Health + Wellness
Sub-Genre: Specific Ingredients / Rice + Grains, Health + Healing / General
Series Title: Superfoods for Life
Publisher: Sterling Pub Co Inc
Author: Kim Lutz
Street Date: May 3, 2016
Item Number (DPCI): 248-16-2610
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