Annie Chun's Vegan Noodle Bowl Pad Thai - 8.1oz

hokkien noodles: water, wheat flour, modified tapioca starch, less than 2% of salt, wheat gluten, lactic acid. sauce: sugar, soy sauce (water, soybeans, wheat, salt), tomato paste, canola oil, water, peanut butter, tamarind extract (tamarind, water), molasses, miso (water, rice, soybeans, sea salt), garlic puree, onion puree, less than 2% of rice vinegar, yeast extract, caramel color, salt, ground red pepper, xanthan gum, paprika extract. peanuts: dry roasted peanuts. topping: dehydrated cabbage, dehydrated bok choy, dehydrated carrot, roasted sesame seeds, glucose.