About this item
- Oven-baked brown rice chips are an easy, tasty snack
- Seasoned with traditional Korean Bulgogi BBQ sauce
- Smoky, sweet and savory all at once so you can satisfy all of your cravings
You'll fall in love at first bite with Annie Chun's Korean-Style Barbeque Seaweed Chips. These Korean-style seaweed chips are baked in the oven - never fried - and seasoned with Bulgogi, a traditional Korean BBQ sauce, to create the perfect blend of smoky, sweet and savory. They make a delicious snack any time of day, whether you're on the go, at the office or on a long road trip.
Contains: Does not contain any of the 8 major allergens
May Contain: Does not contain any of the 8 major allergens
Serving Size: 18 grams
Store: In a Dry location at Room temperature
Exterior Container: Plastic Wrapper
Main Ingredient: Vegetables
Dietary Needs: Cholesterol free, gluten free, 0 grams trans fat, Vegan
State of Readiness: Ready to eat
Servings: 2, Approximate
Package type: Individual item multi-serving
Number of interior containers: 1
Exterior container weight: 1.27 ounces
Item Number (DPCI): 212-30-0257
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A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
A product that carries an unqualified independent, third-party certification, or carries on-pack statement relating to the product being 100% vegan.
A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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overall: 5 out of 5 stars, see all reviews
Most recent reviews
So much YUM
5 out of 5 stars
530shopaholic — 8 months ago
First discovered these at Grocery Outlet and after buying out their stock, I now buy them in bulk I love them so much! Not as thin as plain seaweed snacks, but not heavy like a chip. Each crisp packs a ton of flavor and I cannot recommend these more highly! Try out the Gouchujang flavor as well beca...see moreof the reviewer's review