About this item
- Gluten Free
- Made with Rice Pasta and Cheddar
- No Artificial Flavors or Synthetic Colors or Preservatives
Annie's Gluten Free Rice Pasta & Cheddar Mac & Cheese is made with goodness. From the time of Annie's first mac & cheese product in 1989, a small-but-growing group of you who are wheat & gluten-intolerant have suggested we produce a gluten-free macaroni and cheese. It may seem a gluten free mac & cheese has been a long time in coming! Now our Gluten Free Rice Pasta & Cheddar is one of our most popular products.
Serving Size: 71 grams
Pasta Type: Elbow macaroni
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Box
Features: No artificial flavors, non-GMO, no added rBST
Dietary Needs: Gluten free, Non-GMO Project Verified
State of Readiness: Prepared, heat and serve
Servings: 2.5, Approximate
Package type: Individual item multi-serving
Exterior container weight: 6.0 ounces
Item Number (DPCI): 212-14-0821
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A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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