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Anova Sous Vide Bluetooth Precision Cooker

Anova Sous Vide Bluetooth Precision Cooker - image 1 of 6

About this item

Get restaurant-quality food right at home with this Anova Sous Vide Bluetooth Precision Cooker. Simply put your food in a sealed bag, add the bagged food into a water-filled pit, attach the cooker, set the time and temperature, and let the magic happen. Cooking your food to the precise temperature and tenderness every time, this cooker will give you five-star results.
Material: Stainless Steel, Plastic
Dimensions (Overall): 2.75 inches (H) x 2.75 inches (W) x 14.75 inches (D)
Weight: 2.5 pounds
Maximum bath size: 4 gallon
Wattage Output: 800 watts
Appliance Capabilities: Warmer, Slow Cooking
Maximum Temperature Fahrenheit: 210
Minimum Temperature Fahrenheit: 77
Care and Cleaning: Spot or wipe clean
Power Source: Corded Electric
TCIN: 50496808
UPC: 851607006083
Item Number (DPCI): 072-10-0414
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$89.99Sale
Reg: $129.00 Save $39.01 (30% off)

Most helpful positive reviews

Wonderful product!

(would recommend)
5 out of 5 stars
Luthien08 1 year ago
My husband has wanted a sous code for a couple of years now, and I got him this one for Christmas. We've used it several times already and have no complaints. It cooks BEAUTIFULLY, is easy to clean and store, and is also easy to use. Highly recommend to anyone interested in professional-grade cookin...see moreof the reviewer's review
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Great cooker - Additional purchases are helpful

(would recommend)
5 out of 5 stars
Laura 7 months ago
verified purchaser
If you're going to buy this, be prepared to buy some other stuff. An immersion sous vide cooker requires a deep pot. My deepest pot (a dutch oven) just barely covered the minimum water mark. I've purchased a deeper container, so I don't have to be concerned about the water level falling too low from...see moreof the reviewer's review
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Takes the guesswork out of home cooking!

(would recommend)
5 out of 5 stars
Jeremiah 1 year ago
Worth every penny! If you have ever wondered how high end restaurants turn out consistently juicy and perfectly cooked steaks/chops consider yourself now informed. With so much information and recipes available on the internet cooking sous vide there is absolutely no reason why you shouldn't make th...see moreof the reviewer's review
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Fun for foodies

(would recommend)
5 out of 5 stars
eyedoc 8 months ago
verified purchaser
Made a perfectly cooked turkey breast for Thanksgiving dinner and lovely creme brulee in jars. Works well but you do need to do a bit of online research for hints on how to prep the food as the Anova recipes lack some details.see moreof the reviewer's review
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Most recent reviews

Works like a charm

5 out of 5 stars
Cannapro 2 months ago
verified purchaser
Works great for my cannabis extracting business.
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(would not recommend)
1 out of 5 stars
Jen 2 months ago
verified purchaser
Bought it for my husband for Christmas and we didn't get around to using it till April, it worked so well we were excited to try again in May, the display wouldn't turn on at all when we plugged it in....because it's way pass Target return date so we're hoping Anova would let us exchange for a new o...see moreof the reviewer's review
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Never Again

(would not recommend)
1 out of 5 stars
Dan 4 months ago
I used this maybe 10 times over the course of a year. Then I ruined a really expensive cut of steak because I came home to find it circulating in room temperature water. I turned it off and tried again in a few weeks and it circulated the water but wouldn't heat. When I contacted Anova they were sup...see moreof the reviewer's review
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Skip the Instant Pot, and buy this instead

(would recommend)
5 out of 5 stars
KKeepers 5 months ago
verified purchaser
Lives up to the hype. Our food is no longer denatured by our cooking process! Easy, perfect results, and easy cleanup. Also, the water doesn’t get too hot, so I don’t worry about my son getting too close or smoking up or heating up the house.
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