Anthony’s has the perfect spaghetti for your meal. Enriched with niacin, ferrous sulfate (iron), thiamine, riboflavin, folic acid Anthony’s is glad to help make a meal you’re proud to serve. Always tasty never sticky.
1. Bring 4 quarts of water for each lb of pasta to a rapid boil. Adding salt and vegetable oil to the cooking water is not necessary, but is a matter of personal taste. 2. Add Anthony's Spaghetti and stir. Be sure to use at least 4 quarts of water for cooking each pound of pasta. There should be enough water so the pasta tumbles freely as it cooks. 3. Return water to a rapid boil. 4. Cook uncovered, stirring frequently, for 10 to 11 minutes. 5. Drain pasta. 6. Top with sauce and your meal is ready.
Refrigerate leftover pasta in a re-sealable food storage bag. Open bag slightly and reheat in microwave oven, checking at 15 second intervals, until pasta is heated through. Because pasta will absorb flavors and oil from sauces, leftover cooked pasta and sauce should be stored separately.
May Contain: Eggs
Serving Size: 2.0 ounces
Pasta Type: Spaghetti
Store: In a Dry location at Room temperature
Exterior Container: Plastic Bag
Wellness Standard: Meets minimum requirements
Main Ingredient: Pasta
Dietary Needs: Kosher
State of Readiness: Ingredient
Servings: 16.0, Approximate
Package type: Individual item multi-serving
Pasta state: Dry
Exterior container weight: 12.0 ounces
Item Number (DPCI): 212-38-0245
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