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Anthony's® Spaghetti Pasta- 16oz

Anthony's® Spaghetti Pasta- 16oz - image 1 of 1

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  • Simple Ingredients
    Simple Ingredients
Anthony’s has the perfect spaghetti for your meal. Enriched with niacin, ferrous sulfate (iron), thiamine, riboflavin, folic acid Anthony’s is glad to help make a meal you’re proud to serve. Always tasty never sticky.

1. Bring 4 quarts of water for each lb of pasta to a rapid boil. Adding salt and vegetable oil to the cooking water is not necessary, but is a matter of personal taste. 2. Add Anthony's Spaghetti and stir. Be sure to use at least 4 quarts of water for cooking each pound of pasta. There should be enough water so the pasta tumbles freely as it cooks. 3. Return water to a rapid boil. 4. Cook uncovered, stirring frequently, for 10 to 11 minutes. 5. Drain pasta. 6. Top with sauce and your meal is ready.

Storage tips:

Refrigerate leftover pasta in a re-sealable food storage bag. Open bag slightly and reheat in microwave oven, checking at 15 second intervals, until pasta is heated through. Because pasta will absorb flavors and oil from sauces, leftover cooked pasta and sauce should be stored separately.
Contains: Wheat
May Contain: Eggs
Serving Size: 2.0 ounces
Pasta Type: Spaghetti
Store: In a Dry location at Room temperature
Exterior Container: Plastic Bag
Main Ingredient: Pasta
Dietary Needs: Kosher
State of Readiness: Ingredient
Servings: 16.0, Approximate
Package type: Individual item multi-serving
Pasta state: Dry
Exterior container weight: 12.0 ounces
TCIN: 47092433
UPC: 049600000232
Item Number (DPCI): 212-38-0245
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California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:

Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.

Simple Ingredients
Simple Ingredients: A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.

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