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Anthony's® Spaghetti Pasta - 32oz
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1. Bring 4 quarts of water for each lb of pasta to a rapid boil. Adding salt and vegetable oil to the cooking water is not necessary, but is a matter of personal taste. 2. Add Anthony's Spaghetti and stir. Be sure to use at least 4 quarts of water for cooking each pound of pasta. There should be enough water so the pasta tumbles freely as it cooks. 3. Return water to a rapid boil. 4. Cook uncovered, stirring frequently, for 10 to 11 minutes. 5. Drain pasta. 6. Top with sauce and your meal is ready.
Refrigerate leftover pasta in a re-sealable food storage bag. Open bag slightly and reheat in microwave oven, checking at 15 second intervals, until pasta is heated through. Because pasta will absorb flavors and oil from sauces, leftover cooked pasta and sauce should be stored separately.
California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.